Felipe Castillo has been a chef for 18 years, with his career beginning at Epworth Villa. There he was invited to attend Platt College to gain his degree in Dietary Management. After obtaining his degree, his first position was as the Executive Chef at Oklahoma City Golf and Country Club. After a successful three years there, he was recruited to become the Executive Chef at Heritage Assisted Living and has been here for the past nine years. At Heritage, he enjoys being able to provide healthy meals for the residents that taste fabulous.